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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

De (autor): Keith Sarasin

review Goodreads
Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat - Keith Sarasin

Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat

De (autor): Keith Sarasin

review Goodreads
Sarasin, Keith: - Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
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PRP: 154.69 Lei

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139.22Lei

139.22Lei

154.69 Lei

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Sarasin, Keith: - Chef Keith Sarasin's love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.
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