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Modernist Cuisine: The Art and Science of Cooking

De (autor): Nathan Myhrvold

review Goodreads
Modernist Cuisine: The Art and Science of Cooking - Nathan Myhrvold

Modernist Cuisine: The Art and Science of Cooking

De (autor): Nathan Myhrvold

review Goodreads
The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
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4940.62Lei

4940.62Lei

5489.58 Lei

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The authors--scientists, inventors, and accomplished cooks in their own right--have created a six-volume, 2,400-page set that reveals science-inspired techniques for preparing food that ranges from the otherworldly to the sublime.
Revealing the techniques used for preparing food which ranges from the otherworldly to the sublime, 'Modern Cuisine' is a six-volume guide for anyone who is passionate about the art and science of cooking.
Citeste mai mult

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