Persian Cooking for Dummies
De (autor): Najmieh Batmanglij
Najmieh Batmanglij has been hailed as the "guru of Persian cuisine" by The Washington Post. Born and raised in Iran, she has spent the last 40 years adapting authentic Persian recipes to tastes and techniques in the West. Batmanglij's cookbooks include Food of Life, Silk Road Cooking, and Cooking in Iran: Regional Recipes and Kitchen Secrets.
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Najmieh Batmanglij has been hailed as the "guru of Persian cuisine" by The Washington Post. Born and raised in Iran, she has spent the last 40 years adapting authentic Persian recipes to tastes and techniques in the West. Batmanglij's cookbooks include Food of Life, Silk Road Cooking, and Cooking in Iran: Regional Recipes and Kitchen Secrets.
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