Rambutan: Recipes from Sri Lanka
De (autor): Cynthia Shanmugalingam
Cynthia Shanmugalingam is a British-Sri Lankan cook who grew up in Coventry in the UK, visiting Sri Lanka every childhood holiday and eating dishes adapted by her mother and grandmother at home.
She has run pop-ups and street food stalls since 2014 and is the founder of a social enterprise street food truck Kitchenette Karts, which helps ex-offenders get a start in the food industry. In 2019 she started doing Sri Lankan Rambutan pop-ups, which she plans to develop into a restaurant. She has been featured on BBC news and WePresent alongside a spectrum of print media.LIBRIS DAYS
-20%
transport gratuit
PRP: 217.00 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
173.60Lei
173.60Lei
217.00 LeiPrimesti 173 puncte
Primesti puncte de fidelitate dupa fiecare comanda! 100 puncte de fidelitate reprezinta 1 leu. Foloseste-le la viitoarele achizitii!
Livrare in 2-4 saptamani
Poti comanda acest produs introducand numarul tau de telefon. Vei fi apelat de un operator Libris.ro in cele mai scurt timp pentru prealuarea datelor necesare.
Pentru a putea comanda rapid este nevoie sa introduceti numarul dvs de telefon in formatul 0xxxxxxxxx (10 cifre).Un operator Libris.ro va suna si va cere telefonic restul datelor necesare.
Descrierea produsului
Cynthia Shanmugalingam is a British-Sri Lankan cook who grew up in Coventry in the UK, visiting Sri Lanka every childhood holiday and eating dishes adapted by her mother and grandmother at home.
She has run pop-ups and street food stalls since 2014 and is the founder of a social enterprise street food truck Kitchenette Karts, which helps ex-offenders get a start in the food industry. In 2019 she started doing Sri Lankan Rambutan pop-ups, which she plans to develop into a restaurant. She has been featured on BBC news and WePresent alongside a spectrum of print media.Detaliile produsului
De pe acelasi raft
Parerea ta e inspiratie pentru comunitatea Libris!