Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

De (autor): Mayukh Sen

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

De (autor): Mayukh Sen

Sen, Mayukh: - Mayukh Sen is a James Beard and IACP Award-winning writer based in Brooklyn. His work has been anthologized in three editions of The Best American Food Writing. He teaches food writing at Columbia University's Creative Writing program.

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Editie: Paperback

Nr. pagini: 304

Cod: BRT9781324035909

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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

De (autor): Mayukh Sen

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America

De (autor): Mayukh Sen

Descrierea produsului

De pe acelasi raft

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America - Mayukh Sen

Dinner in One: Exceptional & Easy One-Pan Meals - Melissa Clark

Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal - Mark Bittman

How to Cook Everything Fast Revised Edition - Mark Bittman

Bittman Bread: No-Knead Whole Grain Baking for Every Day - Mark Bittman

Hungry Planet: What the World Eats - Peter Menzel

Food52 Genius Desserts

Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] - Kristen Miglore

Modern Classic Cocktails: 60+ Stories and Recipes from the New Golden Age in Drinks - Robert Simonson

The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food - Naomi Duguid

Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs, and More - Dianne Jacob

What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from - Andrew Dornenburg

An Onion in My Pocket: My Life with Vegetables - Deborah Madison

The Chicken Soup Manifesto: Recipes from Around the World - Jenn Louis

Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change - Bren Smith

Milk Street: Tuesday Nights: More Than 200 Simple Weeknight Suppers That Deliver Bold Flavor, Fast - Christopher Kimball

Root to Leaf: A Southern Chef Cooks Through the Seasons - Steven Satterfield

The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and - James Beard

Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap - Editors Of Food52

Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [a Cookbook] - Taylor Boetticher

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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America - Mayukh Sen

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