In early 2020, amid the beginning of the COVID-19 pandemic, Kenton Moore discovered the hobby of homebrewing humanity's oldest fermentable beverage: Mead.

What follows is a passionate exploration into the art of mead-making as Kenton recounts the story how he came from homebrewing in a small apartment on British Columbia's West Coast, to being on the precipice of starting a commercial Meadery alongside his parents on their farm. It is a brave tale filled with personal triumph, loss, heartbreak, and perseverance that ultimately leads to a lesson worth learning: sometimes passion isn't meant to become a career.

Part memoir, and part instruction manual, The Road to Bone Hill is a worthy addition to your library if you're a fan of homebrewing or just want to read a compelling story. Includes some of Kenton's favourite recipes that become more complex as his skill evolved within the story.