Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue
Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue
Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By Roger Murphy
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:
- PORK CHOPS WITH GRILLED MANGO PINEAPPLE SALSA
- HICKORY SMOKED HAM HOCKS
- TEXAS-STYLE LAMB SHOULDER CHOPS
- IRISH STOUT BRAISED CORNED BEEF IN WITH CABBAGE
- APRICOT CHIPOTLE GLAZED CHICKEN
- TURKEY MEATLOAF WITH GREEN CHILIES
- FENNEL & SWEET PEPPER STUFFED SMOKED TROUT
- GRILLED BROCCOLI WITH LIME BUTTER
- FROG LEGS WITH CREOLE DIPPING SAUCE
The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
PRP: 139.27 Lei
Acesta este Pretul Recomandat de Producator. Pretul de vanzare al produsului este afisat mai jos.
125.34Lei
125.34Lei
139.27 LeiLivrare in 2-4 saptamani
Descrierea produsului
Wood Pellet Smoker and Grill Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue: By Roger Murphy
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, ham, lamb, fish and seafood, chicken and turkey, vegetable, and game recipes such as:
- PORK CHOPS WITH GRILLED MANGO PINEAPPLE SALSA
- HICKORY SMOKED HAM HOCKS
- TEXAS-STYLE LAMB SHOULDER CHOPS
- IRISH STOUT BRAISED CORNED BEEF IN WITH CABBAGE
- APRICOT CHIPOTLE GLAZED CHICKEN
- TURKEY MEATLOAF WITH GREEN CHILIES
- FENNEL & SWEET PEPPER STUFFED SMOKED TROUT
- GRILLED BROCCOLI WITH LIME BUTTER
- FROG LEGS WITH CREOLE DIPPING SAUCE
The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Detaliile produsului